Korean-Restaurants.com Blog
Korean food; Bulgogi
Many Koreans love Bulgogi. It is sweet and juicy and also it takes short time to make this delicious one. That is why Bulgogi is ranked at the first place in the Korean food contest. When people eat Bulgogi, they often wrap it with lettuce, sesame leaves or other leaves. It brings more genuine taste and much nutrition when it compares to having only Bulgogi. From these reasons, as we are served with Bulgogi, we may be no more hungry, nutritionally and delightedly.
Korean food; Seaweed Soup
How to cook ‘Miyokkook’(Seaweed Soup):
Soak dried seaweed in a bowl.
-In about 10 minutes, take the seaweed, and cut into desired length.
-Cut beef small pieces and season with sesame weed oil and ground black pepper.
-Slice garlic thinly.
-In a big pot, drop some sesame seed oil, and stir in beef and seaweed and cook until meat is done.
-Pour 4 cups of water and boil.
-Put garlic into the pot and put soy sauce for soup.
-Boil soup for about 10 minutes and taste to see if it needs more soy sauce.
-Serve in soup bowl.