How to cook ‘Miyokkook’(Seaweed Soup): 

Soak dried seaweed in a bowl.

-In about 10 minutes, take the seaweed, and cut into desired length.
-Cut beef small pieces and season with sesame weed oil and ground black pepper.
-Slice garlic thinly.
-In a big pot, drop some sesame seed oil, and stir in beef and seaweed and cook until meat is done.
-Pour 4 cups of water and boil.
-Put garlic into the pot and put soy sauce for soup.

-Boil soup for about 10 minutes and taste to see if it needs more soy sauce.
-Serve in soup bowl.